Current Openings

Commis Chef - I , II, III
Job Type: Commis Chef -I, II,III
Job Code : AVPL/CF/Commis
No.Of Openings : 6
Location : Bengaluru
Description :



Position Summary:

To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the kitchen, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

Commis Chef Duties and Responsibilities:

1.         Assist and monitor food stocks and stock movement.

2.         Understand daily departmental costs and how they influence profit and loss results.

3.         Ensure minimum kitchen wastage.

4.         Learn and record skills and recipes from other members of the department.

5.         Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

6.         Ensure stock is controlled and rotated. Accept and store deliveries

7.         Report any maintenance issues to the Head Chef immediately.

8.         Comply with all policies and procedures to ensure that all-statutory regulations are observed.

9.         Comply with the conditions of the food hygiene policies.

10.   To be flexible and willing to help other departments at busy times if required.

11.   Assists in manage a day-to-day operation of the kitchen. 

12.   Apply culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations. 

13.   Abide to all hygiene/ safety.



·              Creative and innovative.

·              Good knowledge of food and beverage. 

·              Hands-on approach to all operational aspects.

·              Initiative and Self-motivated.

·              Eager to learn.



Hotel Management/culinary/catering - Diploma or Degree

Any graduate with past experience as Commis chef



Commis I: Will be the most experienced commis within the kitchen brigade. An understanding of the sections and will oversee the rest of the commis chefs within the brigade – 5+ years

Commis II:  2- 5 years in Kitchen

Commis III: Fresher or 1-2 years in Kitchen 

HR Business Partner(Marketing & Revenue) - For Leading eCommerce Company
Job Type: HR Business Partner - Marketing & Revenue
Job Code : AVPL/M/01
No.Of Openings : 2
Location : Bangalore
Description :

. HRBP - Marketing and Revenue

  • Must haves: 
    • HR MBA from premier institutes
    • ~5+ years of experience/2008-2009 batch 
    • Work experience in leading FMCG/Retail organizations preferably in roles partnering with Marketing/Trade marketing/Sales sides of business
  • Good to have:
    • Some prior work in OD is preferable
IBM Web Portal 8.0 - Java Developers
Job Type: Onsite Qatar - Base location: Pune
Job Code : MAL-Web portal
No.Of Openings : 3
Location : Base Location: Pune, Onsite: Qatar
Description :

Skills & Experience:

·         IBM portal 8 certified development solution is a must.

·         5 -7 years of experience as a Java developer

·         Experience on a J2EE platform, Servlets, JSF, JSP, JSTL, HTML 5, Java Script, JQuery, and CSS

·         Strong experience in design, and development of websites using IBM WebSphere Portal Server 6.1/7.0/8

·         Experienced on JSR 168, JSR 286 portal, WCM API

·         Experienced on WebSphere Portal v8 Themes

·         Strong in developing IBM WebSphere portal solutions - WebSphere Portal 8 

·         Have a good knowledge/experience on SOA concepts

·         Candidates should have solid understanding of JSR 168, JSR 286, J2EE application development, including the ability to read and understand servlets, portals, and Java Server Faces (JSFs)

·         Experience in WebServices, WSRP, Portal Security, PUMA, Cache, filters, Ineter-Portlet Communication

·         Experience in IBM WCM

·         Portal Integration and configurations